Mexican Please · by Mexican Please★ 5.0 (1)
Mexican Cuban Sandwich
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 84%
CARBS 25G10% OF CAL
5G FIBER15G OTHER5G TOTAL SUGAR
FAT 80G74% OF CAL
20G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion Cuban sandwich with pork and ham, pickled jalapeños, and chipotle mayo on bread. Spicy, smoky, and quick to assemble. Great for lunch or a casual dinner.
mainmexicansandwichpork⚙️ food processor🥧 baking dish⏲️ slow cooker🍳 skillet🌀 blender
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cooked carnitas or roast pork
- 4 ham slices
- 4 slices cheese
- 1/2 cup pickled jalapenos
- 3-4 tablespoons chipotle mayonnaise
- 2 bread rolls
- 1/2 cup mayonnaise
- 1 chipotle in adobo
- 1 tablespoon adobo sauce
- 1 garlic clove
- 1/4 teaspoon salt
- squeeze of lime
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 84%
CARBS 25G10% OF CAL
5G FIBER15G OTHER5G TOTAL SUGAR
FAT 80G74% OF CAL
20G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2777mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 419mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.