Isabel Eats · by Isabel Orozco-Moore★ 4.6 (59)
Mexican Crema
NUTRITION · PER SERVING725M COOK
CAL 5%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 11G93% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient Mexican crema made from heavy cream and buttermilk. Tangy and pourable, it's a topping for tacos, enchiladas, and soups.
condimentmexicangluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- 2 tablespoons buttermilk
- 2 tablespoons lime juice
- ⅛ teaspoon fine salt, (plus more to taste)
At a glance
PER SERVING · TIME 725M
CAL 5%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 11G93% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 23mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.