Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Mexican Cornbread Recipe (Jalapeño Cheese & Creamed Corn)
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 13%
CARBS 23G48% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cornbread loaded with jalapeños, corn, and melted cheese, bound with creamed corn. Savory, slightly spicy, and perfect alongside chili or soup.
sidemexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- 4 tablespoons melted butter
- 2 large eggs
- 14.5 ounces creamed corn (1 can)
- 1 cup cornmeal
- 1 cup all purpose flour
- 3 tablespoons sugar (optional)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Salt and black pepper to taste (about ½ teaspoon each)
- 1 cup chopped jalapeno peppers
- 1 cup shredded Mexican cheese blend (asadero, manchego, chihuahua, or use Monterey jack)
- 1 cup corn kernels (optional)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 13%
CARBS 23G48% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 398mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 88mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.