Lil' Luna · by Kristyn Merkley★ 5.0 (109)
Mexican Cornbread Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 17%
CARBS 27G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, cheesy cornbread studded with jalapeño and cheddar. Slightly spicy and rich, it pairs well with chili or tacos. A festive side dish.
sidemexicanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup cornmeal
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 2 eggs, (beaten)
- 1¼ cup buttermilk
- 1 jalapeno, (medium, chopped, seeds removed)
- ¾ cup cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 17%
CARBS 27G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 263mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.