Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (10)
Mexican Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 42G56% OF CAL
3G FIBER25G OTHER15G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornbread studded with corn, cheese, and chiles. Sweet and savory with a slight kick, it's a versatile side for Mexican-inspired meals or eaten on its own.
sidemexicanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup corn meal
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/2 cup shredded sharp cheddar cheese (plus more to sprinkle on top)
- 1/2 cup shredded pepper jack cheese (plus more to sprinkle on top)
- 2/3 cup buttermilk
- 2 large eggs
- 8 ounces cream-style corn (1 can)
- 1/2 stick salted butter melted
- 4 ounces diced green chiles (1 can)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 42G56% OF CAL
3G FIBER25G OTHER15G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.