Plain Chicken · by StephanieParker★ 5.0 (2)
Mexican Cornbread
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 41%
CARBS 54G37% OF CAL
3G FIBER36G OTHER15G TOTAL SUGAR
FAT 30G48% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory and spicy baked cornbread studded with sausage, cheese, creamed corn, and green chiles. Hearty enough to serve as a main course or as an impressive side dish.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ -lb ground pork sausage
- 1 (1-oz) package taco seasoning
- ⅔ cup salsa
- 3 (8.5-oz) boxes Jiffy cornbread mix
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 (14.75-oz) can creamed corn
- 1 (4-oz) can diced green chiles (undrained)
- 6 large eggs
- ¾ cup milk
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 41%
CARBS 54G37% OF CAL
3G FIBER36G OTHER15G TOTAL SUGAR
FAT 30G48% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1520mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.