I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Mexican Cornbread
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 20G46% OF CAL
1G FIBER13G OTHER5G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, slightly spicy cornbread studded with jalapeños and sweetened with honey and creamed corn. Great alongside chili or as part of a Southwestern spread.
sidemexicanbaked good🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup milk (, 2% or buttermilk)
- 1/4 cup honey
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 cup unsalted butter (, melted and slightly cooled)
- 8 ounces cream style corn (, or Mexican corn)
- 1-2 jalapeno (, chopped and seeds removed)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 20G46% OF CAL
1G FIBER13G OTHER5G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 203mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 67mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.