Lil' Luna · by Kristyn Merkley★ 5.0 (26)
Mexican Corn Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 40%
CARBS 16G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican chicken and corn soup seasoned with cumin, oregano, and paprika, finished with heavy cream and cheese. Quick to make and full of comforting flavors.
mainmexicansoupchicken🍲 stockpotgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp butter
- 2 tsp minced garlic
- 6 c chicken broth
- 10 oz can tomatoes with green chiles
- 3-4 c frozen corn
- 3-4 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp ground pepper
- 1/4 tsp cayenne pepper
- 3 c chicken (cooked, chopped)
- 3/4 c heavy whipping cream
- colby jack cheese
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 40%
CARBS 16G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 1688mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.