Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Mexican Corn Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 13G43% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn salad with cotija cheese, lime, cilantro, and mayo inspired by Mexican street corn. A quick, easy side that brings bright flavors to any meal.
sidemexicansalad♨️ grillgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears corn, (with husks)
- 1 tablespoon lime juice
- ½ teaspoon chili powder
- ½ cup cotija cheese, (crumbled )
- ¼ cup fresh cilantro, (crumbled )
- 2 tablespoons mayonnaise
- 1 pinch pepper, (to taste)
- 1 pinch garlic salt, (with parsley flakes)
- extra cilantro, (optional)
- extra limes, (optional)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 9%
CARBS 13G43% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 235mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 69mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.