Lil' Luna · by Kristyn Merkley★ 5.0 (62)
Mexican Corn on the Cob Recipe
NUTRITION · PER SERVING14M COOK
CAL 17%·PRO 14%
CARBS 20G24% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 27G73% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or roasted corn topped with mayo, cotija cheese, chili powder, lime, and cilantro. Tangy, creamy, and spiced. A popular Mexican street food.
sidemexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn, (shucked)
- ¼ cup salted butter, (melted)
- ¼ cup mayonnaise
- 2 teaspoons lime juice
- 1 teaspoon cumin
- ½ cup Cotija cheese, (grated)
- chili powder
- cilantro, (chopped fresh)
At a glance
PER SERVING · TIME 14M
CAL 17%·PRO 14%
CARBS 20G24% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 27G73% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 441mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.