Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Mexican Corn Dip Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 20%
CARBS 13G18% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 25G73% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cheese dip loaded with corn, jalapeños, and Mexican spices. Warm, creamy, and perfect for parties served with chips.
startermexican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- ½ cup Mexican crema (or sour cream)
- 1 cup shredded cheddar cheese
- ¼ cup crumbled cotija cheese
- 1 jalapeno pepper (chopped)
- Corn from 3 ears
- 1 tablespoon favorite hot sauce (– I used a Louisiana style hot sauce)
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- 1 teaspoon salt
- ¼ cup chopped cilantro (+ more for serving)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 20%
CARBS 13G18% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 25G73% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 910mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 223mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.