Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Mexican Corn Dip
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 14%
CARBS 5G8% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G81% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn dip loaded with Mexican spices, fresh jalapeños, and cotija cheese. Serve warm or cold with chips for a flavorful appetizer.
condimentmexicangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ½ Cups Plain Yogurt
- 1 ½ Cups Mayo
- 2/3 Cup Cotija Cheese
- 3 Cups Mexican Shredded Cheese
- 1 Can Diced Green Chiles (4oz)
- 1 ½ teaspoons Chili Powder
- 1/4 teaspoon Cayenne (or to taste)
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 2 Cups Fire Roasted Corn
- 1 Squeeze Lime Juice
- 1 Tablespoon White Vinegar
- 2 Green Onions (chopped)
- 1-2 Roasted Jalapenos ((seeded-if desired) and minced)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 14%
CARBS 5G8% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G81% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 523mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 182mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.