Mexican Corn Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip blending cream cheese, corn, salsa, and taco seasoning with bright lime juice. It's tangy, rich, and packed with flavor—perfect for serving with tortilla chips or fresh vegetables at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) container whipped cream cheese
- 2 Tbsp taco seasoning
- 1 (11-oz) can Mexicorn (drained)
- ⅓ cup mayonnaise
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (draimed)
- ⅓ cup salsa
- 1 Tbsp lime juice
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 718mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 105mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.