Seasons and Suppers · by Jennifer Maloney
Mexican Corn Cheese
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 21%
CARBS 21G30% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 19G62% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet dip inspired by Mexican street corn, with melted cheese, jalapeño, sour cream, and spices, topped with tortilla chips. Ready in 20 minutes.
startermexican🥧 baking dish🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon butter
- 2 cups fresh, frozen or canned corn (thawed if frozen, drained if canned)
- 1 medium jalapeño pepper (cored and seeded, then diced)
- 2 Tablespoons mayonnaise
- 2 Tablespoons sour cream (or Mexican crèma)
- 1/4-1/2 teaspoon Tajín (or chili powder with a bit of lime zest *see Note 1 below)
- 1/4 cup feta cheese (or cotija, crumbled)
- Salt and freshly ground pepper (to taste)
- 3/4 cup mozzarella cheese (shredded *see Note 2 below)
- 1 lime (cut into wedges)
- Fresh cilantro (chopped)
- Hot sauce
- Tortilla chips
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 21%
CARBS 21G30% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 19G62% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 749mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 221mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.