Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Mexican Coleslaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 9G26% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 11G71% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage slaw with black beans, corn, and jalapeños tossed in a creamy cilantro ranch dressing. A Mexican-inspired side for tacos and BBQ.
sidemexicansaladbeans🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (14-ounce) bag bag coleslaw mix
- ½ cup red pepper, (diced)
- ½ cup green pepper, (diced)
- ½ cup black beans, (drained and rinsed)
- ½ cup corn
- ½ cup chopped cilantro
- 1½ tablespoons ranch dressing mix
- ½ cup mayonnaise
- ½ cup sour cream
- ½ bunch cilantro
- ½ teaspoon minced garlic
- 1 teaspoon diced jalapenos
- 3 tablespoons milk
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 9G26% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 11G71% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 208mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 48mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.