Mexican Coleslaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy slaw made with cabbage, black beans, corn, bell pepper, and jalapeño, dressed with a tangy lime-sour cream dressing and taco seasoning. Flavorful enough to stand alone or to pair with grilled meats. A bright, easy Mexican side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounces coleslaw mix
- 1 can (15 ounces) black beans, (drained & rinsed)
- 1 can (15 ounces) corn (drained)
- 1 large red bell pepper, (diced)
- 2 jalapenos, (seeded & diced)
- ½ cup cilantro, (chopped)
- 2 green onions, (sliced)
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup lime juice
- 2 tablespoons taco seasoning
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 328mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.