Food Faith Fitness · by Melody Marler★ 4.7 (3)
Mexican Coleslaw
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 4%
CARBS 31G34% OF CAL
4G FIBER17G ADDED6G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 27G68% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage tossed with lime, cilantro, and cumin in a light vinaigrette. A crunchy, zesty slaw that pairs perfectly with tacos and other Mexican dishes.
sidemexicansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/4 cup red onion (thinly sliced, with a pinch of salt)
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 tablespoons lime juice (equal to one lime)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 2 cups purple cabbage (finely shaved)
- 2 cups green cabbage (finely shaved)
- 1/2 cup fresh cilantro leaves
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 4%
CARBS 31G34% OF CAL
4G FIBER17G ADDED6G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 27G68% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 510mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 68mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.