Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (15)
Mexican Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 8%
CARBS 13G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G74% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican-style coleslaw with cabbage, black beans, corn, and fresh cilantro in a lime crema. Tangy and herbaceous, perfect alongside tacos or as a light side.
sidemexicansaladbeansgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons lime juice
- 1/2 packet taco seasoning
- 1 (14-ounce) bag coleslaw mix
- 1 cup shredded red cabbage
- 1/2 cup black beans, rinsed and drained
- 1/2 cup cooked corn kernels (preferably grilled corn)
- 1/2 cup diced red pepper
- 1/3 cup finely diced red onion
- 1/3 cup chopped fresh cilantro
- 2 jalapenos (seeded and finely diced)
- 1/4 cup pepitas
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 8%
CARBS 13G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G74% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 262mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 45mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.