Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (6)
Mexican Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 3%
CARBS 7G23% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 10G77% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cabbage slaw with cilantro, lime, and jalapeño bite. Tangy, cool, and slightly spicy. A bright side for tacos, burgers, or any Mexican meal, ready in minutes.
sidemexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup cilantro (finely chopped)
- 1/4 cup mayo
- 2 Tablespoons lime juice
- 1/2 jalapeno (seeded and finely chopped)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 3%
CARBS 7G23% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 10G77% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 306mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 40mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.