Plain Chicken · by StephanieParker★ 5.0 (36)
Mexican Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 13%
CARBS 25G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 25G66% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful coleslaw with cabbage, bell peppers, tomatoes, black beans, and corn tossed in a creamy lime dressing. Great as a side for tacos and pulled pork.
sidemexicansaladgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- ⅔ cups sour cream
- 3 Tbsp lime juice
- 2 Tbsp taco seasoning
- 1 (16-oz) bag tri-color coleslaw
- 1 red bell pepper (diced)
- 1 (10-oz) can Rotel diced tomatoes and green chiles, (drained)
- 1 (11-oz) can corn kernels, drained
- 1 (15-oz) can black beans, (drained and rinsed)
- 1 jalapeno pepper (seeded and finely chopped)
- ½ cups chopped fresh cilantro
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 13%
CARBS 25G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 25G66% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 652mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.