Mexican Coke Pulled Pork Carnitas (Carnitas en Coca-Cola)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised in Mexican Coca-Cola until tender and caramelized, served with warm tortillas and fresh toppings. This stovetop carnitas is ready in under two hours and makes excellent tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds pork shoulder (cut into 4 pieces)
- 1 tablespoon garlic powder
- Kosher salt
- freshly ground black pepper
- 12 ounces Mexican Coca-Cola
- ½ cup water
- 2 dried bay leaves
- 2 sprigs fresh thyme
- 1 sprig fresh tarragon
- corn tortillas
- chopped onion
- cilantro
- sliced radishes
- lime wedges
- Chile de arbol salsa
At a glance
PER SERVING · TIME 107M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 1h 40m
- Sodium
- 486mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.