Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Mexican Coffee Flan (Flan Café de Olla)
NUTRITION · PER SERVING345M COOK
CAL 22%·PRO 23%
CARBS 76G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER74G TOTAL SUGAR
FAT 11G23% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican coffee flan is a smooth, creamy custard infused with café de olla coffee flavors and finished with rich caramel. It's an elegant, make-ahead dessert that impresses at dinner parties.
dessertmexican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- ¼ cup Nescafe Café De Olla instant coffee powder
- 1 12 ounce can evaporated milk
- 6 large eggs
- ¾ cup sugar
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon Mexican vanilla extract
At a glance
PER SERVING · TIME 345M
CAL 22%·PRO 23%
CARBS 76G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER74G TOTAL SUGAR
FAT 11G23% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 74g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 271mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.