Mexican Coffee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm and boozy coffee drink with cinnamon, chocolate, Kahlúa, and tequila, topped with whipped cream. Rich, spiced, and indulgent with optional alcohol. A Mexican-inspired coffee cocktail or sweet breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup ground coffee, (use your favorite regular or decaf coffee)
- 2 teaspoons ground cinnamon
- 5 cups water
- ½ cup milk
- ½ cup heavy cream
- ⅓ cup chocolate syrup
- 2 tablespoons brown sugar
- 2 ounces Kahlua
- 2 ounces tequila
- 1 teaspoon pure vanilla extract
- whipped cream, chocolate shavings, ground cinnamon, (for garnish, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 124mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 95mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.