Rasa Malaysia · by Bee Yinn Low★ 4.5 (111)
Mexican Coffee Bun
NUTRITION · PER SERVING73M COOK
CAL 31%·PRO 24%
CARBS 75G48% OF CAL
2G FIBER23G SUGAR50G OTHER
FAT 32G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican coffee bun or Rotiboy with buttery filling and crispy coffee topping, baked to golden perfection. A sweet pastry treat popular across Asia.
dessertbaked goodvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 17 oz bread flour
- 3 oz castor sugar
- 1 teaspoon salt
- 1 oz baking milk powder (optional)
- 0.35 oz dry yeast
- 1⅓ cups water
- 1 large egg
- 2 oz unsalted butter
- 7 oz unsalted butter
- 5 oz powdered sugar (sieved)
- 3 large eggs (lightly beaten)
- 7 oz cake flour
- 1 tablespoon instant coffee ( + 2 tablespoons hot water or 3 tablespoons Espresso)
- 1 tablespoon coffee liquor ( or 1 tablespoon coffee essence, optional)
- 3.5 oz unsalted butter
At a glance
PER SERVING · TIME 73M
CAL 31%·PRO 24%
CARBS 75G48% OF CAL
2G FIBER23G SUGAR50G OTHER
FAT 32G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 3m
- Sodium
- 267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 32mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.