Mexican Cobb Salad with Avocado Ranch Dressing
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Well Seasoned Studio · by Ari Laing★ 4.8 (4)

Mexican Cobb Salad with Avocado Ranch Dressing

NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 95%
CARBS 33G18% OF CAL
11G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 49G59% OF CAL
13G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded Mexican Cobb salad with chicken, bacon, beans, corn, and avocado ranch dressing. Big flavors and plenty of texture make it feel like a complete dinner. Great for lunch or dinner when you want something fresh but satisfying.

mainmexicansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup mayonnaise (or sour cream)
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dry mustard
  • ½ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 2 Tbsp finely chopped chives
  • 1 Tbsp finely chopped dill
  • 1 Tbsp finely chopped parsley
  • 1 Tbsp finely chopped cilantro
  • 1 whole avocado, (ripe, peeled)
  • 1 medium lime, (juiced)
  • ½ cup buttermilk
  • 6 large soft boiled eggs, (instructions included below)
  • 1½ lb chicken breasts, (about 2 medium chicken breasts)
  • 2 tsp chil powder, (divided)
  • 2 tsp cumin, (divided)
  • 1 tsp Kosher salt, (divided)
  • 1 small shallot, (finely chopped)
  • 2 Tbsp olive oil
  • 2 ears corn, (kernels removed from the cob, or 1 can sweet corn, drained)
  • 1 (15.5 oz) can black beans, (drained)
  • 1 jalapeño, (seeded and finely chopped)
  • ½ lime, (plus more wedges for serving)
  • 4-6 cups Lettuce, (Romaine, iceberg, endive, watercress, or any lettuce you have on hand)
  • 2 large tomatoes
  • 1 avocado, (cubed)
  • 4 oz Queso fresco
  • 6 slices bacon, (crispy)
  • Cilantro ()
  • Flaky sea salt ()
PREP
20M
SODIUM
1352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.