Sweet Peas and Saffron · by Annie★ 5.0 (5)
Mexican Cobb Salad
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 56%
CARBS 28G16% OF CAL
11G FIBER9G OTHER8G TOTAL SUGAR
FAT 52G69% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired cobb salad with bacon, egg, jalapeño, avocado, and pickled red onion over lettuce. Fresh and great for meal prep.
mainmexicansaladporkeggs🥘 pressure cooker🍳 skillet⚡ microwave🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon
- 4 eggs
- 200 grams jalapeno havarti wedges (cut into cubes)
- 4 cups romaine lettuce (shredded, washed & spun dry)
- 1 cup cherry tomatoes (halved)
- 11.5 oz can of corn kernels (drained)
- 1/2 red onion (sliced thinly)
- 1 clove garlic (minced)
- pinch salt
- pinch oregano
- 1/3 cup apple cider vinegar
- 2 avocados (scooped out)
- 1/2 lime (juiced)
- salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 56%
CARBS 28G16% OF CAL
11G FIBER9G OTHER8G TOTAL SUGAR
FAT 52G69% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1313mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.