The Recipe Critic · by Alyssa Rivers
Mexican Chorizo Tacos
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 52%
CARBS 34G29% OF CAL
5G FIBER28G OTHER1G TOTAL SUGAR
FAT 25G49% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Street-style tacos filled with seasoned chorizo and ground pork, topped with fresh cilantro. Ready in 15 minutes, these are crowd-pleasing and flavorful.
mainmexicantacopork🍳 skilletdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 medium onion, (diced)
- 1 teaspoon garlic, (minced)
- 1 pound ground pork
- 1/3 cup chorizo seasoning, (more if needed)
- 12 corn tortillas, (warmed )
- 1/4 cup cilantro, (chopped)
- 1/4 cup water, (if needed)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 52%
CARBS 34G29% OF CAL
5G FIBER28G OTHER1G TOTAL SUGAR
FAT 25G49% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 212mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.