Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (16)
Mexican Chorizo Rice
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 25%
CARBS 27G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 10G73% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced rice cooked with chorizo, tomatoes, and corn. Flavorful and zesty, a traditional side for Mexican mains like tacos and burritos.
sidemexicangrain bowlpork🍳 skillet🥄 saucepandairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14.5-ounce) can chicken broth
- 1 cup long grain rice
- 1 pound Mexican-style chorizo
- 1/2 yellow onion (chopped)
- 1 clove garlic (minced)
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 cup frozen corn (defrosted)
- chopped fresh cilantro (optional)
- Chipotle flavored TABASCO Sauce (optional)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 25%
CARBS 27G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 10G73% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 725mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 32mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.