Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 3.5 (2)
Mexican Chorizo Meatball Sandwiches (Tortas de Albondigas)
NUTRITION · PER SERVING27M COOK
CAL 43%·PRO 80%
CARBS 51G24% OF CAL
6G FIBER39G OTHER6G TOTAL SUGAR
FAT 55G58% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold Mexican meatball sandwich on a bolillo roll, combining ground beef and chorizo with cotija cheese, cilantro, and chipotle crema. Rich and packed with flavor.
mainmexicansandwichbeefpork🍳 skillet
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup crema Mexicana
- 2 to 3 chipotle peppers in adobo sauce (finely minced)
- salt to taste
- 1 pound ground beef (lean)
- 1 pound ground Mexican pork chorizo (hot or mild)
- 2 eggs (lightly beaten)
- 3 gloves garlic (minced)
- 2 teaspoons Mexican oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup fresh cilantro (finely diced)
- 1 cup unseasoned bread crumbs
- ½ cup freshly grated cotija queso
- 4 tablespoons olive oil (divided)
- 4 cups chicken broth (divided)
- bolillos
- 1 carrot (grated)
- 1 jalapeño (slice)
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 27M
CAL 43%·PRO 80%
CARBS 51G24% OF CAL
6G FIBER39G OTHER6G TOTAL SUGAR
FAT 55G58% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 2534mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 191mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 2534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.