Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (10)
Mexican Chorizo Chili con Carne (Frijoles Enchilados)
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 51%
CARBS 25G21% OF CAL
8G FIBER4G SUGAR13G OTHER
FAT 32G60% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican chili with ground beef, chorizo, and beans in a savory broth. Warming and economical, this comes together in 30 minutes.
mainmexicansoupbeefpork🍲 stockpotgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound ground beef
- 12 ounces Mexican pork or beef chorizo (casings removed)
- 2 (16-ounce) cans pinto beans
- 1 cup chicken broth
- 1 1/2 cups Red Chile Sauce
- 1 cup water
- 1/2 teaspoon dried Mexican oregano
- salt to taste
- shredded cheese
- chopped onion
- chopped avocado
- cilantro
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 51%
CARBS 25G21% OF CAL
8G FIBER4G SUGAR13G OTHER
FAT 32G60% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.