Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Mexican Chorizo Breakfast Casserole
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 39%
CARBS 18G19% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole layered with spicy chorizo, potatoes, peppers, and eggs in a cheesy sauce. Bold and hearty, perfect for meal prep or weekend brunch.
mainmexicancasseroleegg dishporkeggs🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound Mexican chorizo (or use breakfast sausage)
- 8 medium eggs
- 2 medium potatoes (cut into 1-inch cubes)
- 1 cup cheddar cheese (shredded)
- 1 medium red bell pepper (diced)
- 1 medium onion (diced)
- 1 jalapeno pepper (seeds and veins removed, chopped)
- ¼ cup Mexican crema (or sour cream, or Greek yogurt)
- olive oil (as needed)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 39%
CARBS 18G19% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 680mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.