Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Mexican Chocolate Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 9%
CARBS 31G59% OF CAL
3G FIBER14G OTHER14G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate quick bread studded with grated zucchini and warmly spiced with cinnamon and Mexican chocolate. Tender and rich.
dessertmexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 teaspoons butter or shortening for greasing the pans
- 2 large zucchini (shredded 3 ½ to 4 cups grated)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3/4 cup granulated sugar
- 2 eggs (beaten)
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 3.3 ounce Mexican chocolate tablet, shredded into a powder
- ½ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 9%
CARBS 31G59% OF CAL
3G FIBER14G OTHER14G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 226mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.