Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Mexican Chocolate Snickerdoodles
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 22G64% OF CAL
2G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican chocolate snickerdoodles combine chocolate with cinnamon and cayenne for a spiced, slightly spicy cookie. They're perfect for chocolate lovers who enjoy a hint of heat and complexity.
dessertmexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 2 eggs (room temperature)
- 1 tbsp vanilla extract
- 1/2 cup unsweetened cocoa
- 2 1/4 cups all purpose flour
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 22G64% OF CAL
2G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 83mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 16mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.