Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Mexican Chocolate Skull Cakes
NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 15%
CARBS 52G47% OF CAL
6G FIBER14G OTHER32G TOTAL SUGAR
FAT 27G54% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate cakes spiced with cinnamon, chili, and coffee, baked in skull pans and served with roasted berry sauce. A festive Día de los Muertos or Halloween treat.
dessertmexicanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces blueberries
- 6 ounces raspberries
- 1/4 cup granulated sugar ((or substitute a sweetener like Truvia))
- 1 vanilla bean (split and seeds removed)
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon chili powder
- 1 teaspoon ground cinnamon
- 2 teaspoons instant coffee
- 1/2 teaspoon kosher salt
- 1 1/2 cups butter (softened)
- 1 cup granulated sugar ((or substitute a sweetener like Truvia))
- 3/4 cup brown sugar (packed (or Truvia Brown Blend))
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup freshly brewed hot coffee
At a glance
PER SERVING · TIME 95M
CAL 22%·PRO 15%
CARBS 52G47% OF CAL
6G FIBER14G OTHER32G TOTAL SUGAR
FAT 27G54% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 269mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.