Averie Cooks · by Averie Sunshine★ 4.8 (6)
Mexican Chocolate Shortbread Cookies Recipes
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 4%
CARBS 14G44% OF CAL
2G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery chocolate shortbread cookies with cinnamon, nutmeg, and cayenne, reminiscent of Mexican hot chocolate. Spiced, rich, and perfect for cookie lovers.
dessertmexicanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1/2 cup unsweetened natural cocoa powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- Coarse sugar (for sprinkling; optional but recommended)
- Confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 4%
CARBS 14G44% OF CAL
2G FIBER6G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.