Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (16)
Mexican Chocolate Oatmeal Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and gooey when warm, these Mexican chocolate cookies become light and crunchy once cooled. They combine oatmeal, chocolate chips, and chopped pecans and walnuts for a nutty-chocolate flavor.
dessertmexicanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups oatmeal
- 2 cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 disk Mexican chocolate ((about 3 ounces))
- 12 ounces semi-sweet chocolate chips
- 1 ½ cups chopped nuts (recommend pecans, walnuts or both)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 4%
CARBS 20G49% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 12mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.