Mexican Chocolate & Mixed Berry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm mixed berries spiced with cinnamon and cocoa, topped with a buttery, golden-brown cobbler crust. Ten pantry-staple ingredients combine for a crave-worthy fall or holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 2 tablespoons shavings of Mexican chocolate
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted and cooled)
- 1 teaspoon pure vanilla extract
- 3 cups frozen Cascadian Farm Harvest Berries (thawed, drained, and patted dry)
- ¼ cup raw or turbinado sugar
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 234mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.