Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mexican Chocolate Kahlua Pecan Pie
NUTRITION · PER SERVING82M COOK
CAL 31%·PRO 17%
CARBS 80G52% OF CAL
3G FIBER17G OTHER60G TOTAL SUGAR
FAT 32G46% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie with dark chocolate and Kahlúa for a fudgy, indulgent texture and deep flavor. A Tex-Mex twist on a holiday classic.
dessertmexicanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups Gold Medal® all-purpose flour
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1/2 cup cold butter (1 stick, diced)
- 1 large egg (lightly beaten)
- Flour (for rolling the dough)
- 1 3.3 ounce tablet Mexican chocolate (, chopped)
- 2 tablespoons butter
- 1/2 cup light corn syrup
- 1 cup dark corn syrup
- 3 large eggs (lightly beaten)
- 1/2 teaspoon salt
- 2 tablespoons Kahlua
- 1 1/2 cups pecans
At a glance
PER SERVING · TIME 82M
CAL 31%·PRO 17%
CARBS 80G52% OF CAL
3G FIBER17G OTHER60G TOTAL SUGAR
FAT 32G46% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 2m
- Sodium
- 373mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.