Mexican Chocolate Kahlua Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cheesecake featuring a spiced gingerbread crust, Kahlúa liqueur, and Mexican chocolate sauce. Rich, indulgent, and ideal for holiday celebrations or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounce ginger snaps (finely crushed)
- 6 ounces unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 8-ounce packages cream cheese, room temperature
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup cream
- 1/2 cup milk
- ¼ cup Kahlua
- 3 tablets Mexican chocolate (melted)
- 1/4 cup heavy whipping cream
- 1 ounce tablet Mexican chocolate (roughly chopped)
- 1 tablespoon unsalted butter
- 3 tablespoons unsweetened cocoa powder (optional for thicker chocolate)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons coffee flavored liqueur (optional)
At a glance
PER SERVING · TIME 97M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 17m
- Sodium
- 361mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.