Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mexican Chocolate Haystacks
NUTRITION · PER SERVING6M COOK
CAL 5%·PRO 3%
CARBS 15G59% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate clusters made with melted chocolate and chow mein noodles. Simple, no-bake candy that's fun for children to help make. Sweet, crispy, and ready in minutes.
dessertmexican🍪 sheet pan⚡ microwavedairy freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups semisweet chocolate morsels
- 1 3.3 ounce tablet Mexican chocolate (recommend Nestle-Abuelita)
- ½ teaspoon instant coffee
- 6 ounces chow mein noodles
At a glance
PER SERVING · TIME 6M
CAL 5%·PRO 3%
CARBS 15G59% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 2m
- Sodium
- 61mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 0.03mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.