Broma Bakery · by Sarah Fennel★ 5.0
Mexican Chocolate Donuts
NUTRITION · PER SERVING—
CAL 26%·PRO 18%
CARBS 63G49% OF CAL
6G FIBER21G OTHER36G TOTAL SUGAR
FAT 28G49% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate donuts with warm spices including cinnamon, nutmeg, and cayenne. A Mexican-inspired sweet treat with a glossy chocolate coating.
dessertmexicanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup flour
- 1/3 cup cocoa powder
- 1/3 cup light brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cloves
- pinch cayenne
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/3 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons vinegar, white or cider
- 1 teaspoon vanilla extract
- donut pan
- 1/4 cup bittersweet chocolate, chopped
- 3 tablespoons butter
- 2 teaspoons corn syrup
- 1/2 cup powdered sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon cinnamon
- chopped chocolate, for sprinkling
At a glance
PER SERVING
CAL 26%·PRO 18%
CARBS 63G49% OF CAL
6G FIBER21G OTHER36G TOTAL SUGAR
FAT 28G49% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 655mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.