Lil' Luna · by Kristyn Merkley
Mexican Chocolate Crinkle Cookies
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 3%
CARBS 18G66% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich dark chocolate cookies spiced with Mexican cinnamon and coated in powdered sugar, creating a crackly shell. Deep, sophisticated chocolate flavor with warmth from spice.
dessertmexicanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¾ cup butter, (cubed)
- 2 ounces unsweetened chocolate, (chopped)
- 1 cup brown sugar, (packed)
- ¼ cup light corn syrup
- 1 large egg, (room temperature)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 1½ teaspoons ground cinnamon, (divided)
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 3%
CARBS 18G66% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 129mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.