Mexican Chocolate Cinnamon Toast Crunch Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, crunchy cookies with bold Mexican chocolate and cinnamon flavor from cocoa powder and spice. Tender inside with a crispy exterior. A sophisticated treat that pairs beautifully with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 ¼ cups unsalted butter (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Cinnamon Toast Crunch cereal
- 2 ¼ cups all purpose flour
- 2/3 cup cocoa powder
- 2 teaspoons ground coffee
- 1 teaspoon baking soda
- ½ teaspoon table salt
- 1 3.3 ounce tablet Mexican chocolate ( shredded)
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 73mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 13mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.