Isabel Eats · by Isabel Orozco-Moore★ 4.5 (13)
Mexican Chocolate Cinnamon Rolls
NUTRITION · PER SERVING96M COOK
CAL 17%·PRO 16%
CARBS 57G68% OF CAL
6G FIBER28G OTHER24G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted cinnamon rolls filled with cocoa powder, brown sugar, and cinnamon, topped with almonds and powdered sugar glaze. A sweet Mexican-inspired breakfast treat.
dessertmexicanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 packet instant active yeast ((2 1/4 teaspoons))
- 3 tablespoons unsalted butter (melted)
- 1/2 cup granulated sugar
- 1 pinch salt
- 1 cup hot water
- 4 1/2 cups all-purpose flour
- 1 large egg, (room temperature)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup sliced almonds
- 2 tablespoons unsalted butter (softened, cut into pieces)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk ((or coffee to make a coffee glaze))
At a glance
PER SERVING · TIME 96M
CAL 17%·PRO 16%
CARBS 57G68% OF CAL
6G FIBER28G OTHER24G TOTAL SUGAR
FAT 8G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 6m
- Cook
- 30m
- Sodium
- 24mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 66M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.