Dinners, Dishes and Desserts · by Erin Sellin
Mexican Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 15G44% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies with cinnamon and cayenne pepper giving them a warm, subtle heat. Mexican spices elevate the classic cookie.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 12 oz dark chocolate chips or chopped Mexican chocolate
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 15G44% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.