Mexican Chocolate Cannoli Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate dip with ricotta, served alongside cinnamon-sugar tortilla chips for dipping. This dessert merges Mexican and Italian flavors for a crowd-pleasing treat that disappears quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5.85 oz pkg of Instant Chocolate pudding
- 2 1/2 cup milk
- 1/4 cup butter (melted)
- 8 6" flour tortillas
- 1/4 cup granulated sugar
- 1 tbsp cinnamon (plus 1/4 tsp)
- 1 cup ricotta cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 641mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.