Mexican Chocolate Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake infused with warm cinnamon spice, this dessert combines Mexican flavors with classic baking. It's decadent enough to share at celebrations but tempting enough to keep to yourself.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 2 cups sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon ground cinnamon
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup hot water
- ⅔ cup vegetable oil
- 1 cup butter, (softened)
- ½ cup cocoa powder
- 3½ cups powdered sugar
- 2 teaspoons ground cinnamon
- 5-6 tablespoons milk or half and half
- 1 teaspoon vanilla extract
- chocolate bar, (optional (for chocolate curls))
At a glance
PER SERVING · TIME 44M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 430mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.