Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.5 (2)
Mexican Chocolate Bundt Cake with Tequila Almond Liqueur Ganache
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 11%
CARBS 42G45% OF CAL
4G FIBER13G OTHER26G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate Bundt cake with cinnamon and cayenne pepper, topped with a silky tequila-almond ganache. Decadent with subtle heat and sophistication.
dessertmexicanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3.15-ounce tablet Mexican chocolate
- ¾ cup canola oil
- 1 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tablespoon Clabber Girl Baking Powder
- ¼ teaspoon cayenne pepper
- ¾ teaspoon salt
- 1 cup strong-brewed hot coffee (preferably Mexican coffee)
- 1 cup buttermilk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons tequila almond liqueur (optional)
- ¼ teaspoon vanilla extract
- ¼ to 1/3 cup powdered sugar (depending of desired thickness)
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon cinnamon
- pinch salt
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 11%
CARBS 42G45% OF CAL
4G FIBER13G OTHER26G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 206mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.