Sweet Peas and Saffron · by Annie Holmes★ 4.2 (10)
Mexican Chocolate Bark with Sea Salt and Pepitas
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 7%
CARBS 39G45% OF CAL
5G FIBER1G OTHER33G TOTAL SUGAR
FAT 23G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin sheet of dark chocolate spiced with cinnamon and cayenne, topped with sea salt and pumpkin seeds. Quick, spicy, and slightly sweet—ready in 10 minutes.
dessertmexican🍪 sheet pan🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz dark chocolate
- 3 oz semi-sweet chocolate
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne
- 1/4 tsp sea salt
- 2 tbsp pepitas {unsalted}
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 7%
CARBS 39G45% OF CAL
5G FIBER1G OTHER33G TOTAL SUGAR
FAT 23G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 12mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.