Mexican Chocolate Babka with Rhubarb Glaze
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Mexican Chocolate Babka with Rhubarb Glaze

NUTRITION · PER SERVING185M COOK
CAL 32%·PRO 19%
CARBS 96G59% OF CAL
6G FIBER63G ADDED0G INTRINSIC27G OTHER63G TOTAL SUGAR
FAT 27G37% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced chocolate babka swirled with Mexican chocolate flavors and topped with a bright roasted rhubarb glaze. A dramatic, somewhat time-intensive loaf with Eastern European and Mexican influences.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • 3 large eggs
  • 1/4 cup lukewarm water or warm milk
  • 8 tablespoons room-temperature unsalted butter
  • 1/2 cup unsalted butter (room temperature)
  • 1/3 cup cocoa powder
  • 3 tablespoons brown sugar
  • 3 tablespoons white granulated sugar
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground all-spice
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground cloves
  • 1 large egg yolk (whisked)
  • 1/4 pound rhubarb (about 1 to 2 stalks, trimmed and cut into pieces)
  • 1/2 cup white granulated sugar
  • Juice from 1/2 lemon or 1 lime + a squeeze more right before serving
  • Pinch of salt
  • 2 1/2 cups powdered sugar
PREP
150M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.